Date: March 18, 2010; 5:30 pm
Location: 4-H Center
Baking I and II classes have been held since Oct. 2009. This is the last Baking II class for this semester. I will add the supply list to the end of this blog.
Baking I and II will start again the second Thurs. of April. Any of you that are interested in the Baking projects, please consider this project meeting. The members make biscuits, pancakes, cookies, muffins, coffee cake, and lots of fun goodies. The members will learn how to bake these recipes and keep records for those items. Items can be entered into the County Fair in August. This is a great way to get this projected completed. If you need more details, please let me know: davonnalowry@aol.com .
Gingerbread Supply list for March 18 meeting:
1/2 cup shortening
1/2 cup sugar
2 eggs
1/2 cup molasses
1 1/2 cup flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon allspice
1 teaspoon ginger
electric mixer
large mixing bowl
small mixing bowl
dry measuring cups
liquid measuring cups
measuring spoons
mixing spoons
rubber spatula
8" square baking pan
pot holders
cooling rack
camera
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